Fresh Rice Rolls with Dipping Sauce

Method:

1. Combine hoisin sauce, vinegar and water in a bowl. Transfer to a serving bowl. Sprinkle with nuts and chilli.
2. Bring a small saucepan of water to the boil over a high heat. Add rice noodles and cook for 2 minutes or until soft. Drain. Roughly chop with scissor and place into a bowl. Add coleslaw and stir until combined.
3. Half fill a large bowl with warm water. Dip 1 rice paper sheet in water for 30 seconds. Transfer to a clean work surface. Place 2 tbs coleslaw mixture along centre. Top with 2 pieces of prawn. Fold the end over filling and fold in sides. Roll twice. Place 2 mint leave, right side up onto roll. Roll enclosing leaves. Transfer to a serving platter. Repeat with remaining sheets and filling. Serve with dipping sauce.